Taste of African Heritage Cooking Class

Sunday, February 16 – Herbs/Spices & Winter Green*
Saturday, February 22 – Beans/Rice & Roots/Tubers*
Saturday, February 29 – Fruits & Vegetables*

11:30 am – 1:30 pm 
Dave’s Market Kitchen
1929 East 61 Street, Cleveland, Ohio 44103

“This is more than just about food. This is about shaping people’s identity and how they see themselves how they see their culture as a part of their health solution.” – Chef Shirelle Boyd

*The cost per class is $25.00!

Click here to register through CSU Continuing Education.

Sponsored by the Cleveland State University Black Studies Program.